The birthplace of jerk, Boston Bay is famous for its jerk pits, where meats are smoked to perfection over pimento wood – and where the tantalizing jerk aroma carries on the sweet, cool breeze. Packed with fresh veg and herbs including scallions, garlic and thyme, Tropical Sun Boston Bay Jerk is made to a traditional Jamaican recipe with spices only found in Portland.

ingredients-split Escallion (Spring Onions), Salt, Pepper (25%)(Capsicum), Onion, Pimento, Cane Vinegar, Black Pepper, Garlic, Thyme, Spices.

nutritional-split

energy-67

fat-0.5

of which saturates-0

carbohydrates-14

of which sugars-6.5

protein-1.8

salt-14.5